Fever Tree
Fever-Tree is an English producer of tonic waters that has been credited with launching a range of high-quality mixer drinks on the market, raising consumer awareness for the first time about the quality of these products. Today it is a trendy brand known worldwide, used daily by bartenders and enthusiasts for creating cocktails and long drinks.
The Fever-Tree company was founded in England in 2004 from the pioneering idea of Charles Rolls, former managing director of Plymouth Gin, and Tim Warrilow, both still at the helm of this important production reality today. This brand was born out of the need to fill the gap of quality mixer drinks that could stand up to being mixed with the most prestigious spirits. The name chosen for this pioneering project means "Fever Tree" and refers to the Cinchona tree from which quinine is extracted, a fundamental ingredient for the production of tonic waters.
natural ingredients, without using preservatives and synthetic sweeteners. The main ingredient is one of the purest quinine extracts in the world, sourced from a plantation on the border between Rwanda and Congo. Other ingredients include cold-pressed bitter oranges from Tanzania and various aromatic herbs. For the Mediterranean version, lemon-thyme and rosemary from Provence are also used; for the Elderflower, fresh hand-picked elderflowers; for the Aromatic, a few drops of Angostura bark; for the Ginger Beer, a fine selection of ginger roots; for the Lemon Tonic and Lemonade, the extract of Sicilian lemons. The only allowed sweetener is cane sugar, with the sole exception of fructose in the Light version. The water used for production has a low mineral content and comes from a source in Staffordshire.non-alcoholic drinks used for mixing, establishing itself as an international benchmark.Fever-Tree is an English producer of tonic waters that has been credited with launching a range of high-quality mixer drinks on the market, raising consumer awareness for the first time about the quality of these products. Today it is a trendy brand known worldwide, used daily by bartenders and enthusiasts for creating cocktails and long drinks.
The Fever-Tree company was founded in England in 2004 from the pioneering idea of Charles Rolls, former managing director of Plymouth Gin, and Tim Warrilow, both still at the helm of this important production reality today. This brand was born out of the need to fill the gap of quality mixer drinks that could stand up to being mixed with the most prestigious spirits. The name chosen for this pioneering project means "Fever Tree" and refers to the Cinchona tree from which quinine is extracted, a fundamental ingredient for the production of tonic waters.
natural ingredients, without using preservatives and synthetic sweeteners. The main ingredient is one of the purest quinine extracts in the world, sourced from a plantation on the border between Rwanda and Congo. Other ingredients include cold-pressed bitter oranges from Tanzania and various aromatic herbs. For the Mediterranean version, lemon-thyme and rosemary from Provence are also used; for the Elderflower, fresh hand-picked elderflowers; for the Aromatic, a few drops of Angostura bark; for the Ginger Beer, a fine selection of ginger roots; for the Lemon Tonic and Lemonade, the extract of Sicilian lemons. The only allowed sweetener is cane sugar, with the sole exception of fructose in the Light version. The water used for production has a low mineral content and comes from a source in Staffordshire.non-alcoholic drinks used for mixing, establishing itself as an international benchmark.