Boudier Gabriel
The Gabriel Boudier Distillery is a historic Maison in Dijon founded in 1874. Always linked to the ancient traditions of the art of distillation and the preparation of liqueurs, it still represents one of the most important realities in the sector today. The success of the distillery is based on a network of collaboration with suppliers and end customers founded on mutual respect and trust. A corporate philosophy that places great importance on human resources, on the value of the contribution of expertise and experience of the staff working in the company. Another distinctive feature of the Gabriel Boudier distillery is its enterprising spirit and boldness, which has always driven the company to accept the most challenging tasks with the production of innovative labels.
Always attentive to capturing new inspirations from consumers and markets, the Gabriel Boudier Distillery has never compromised on quality; indeed, it has always placed this value at the top of its corporate priorities. A way of thinking that has permeated the entire production process, starting from a careful and rigorous selection of raw materials, always of excellent quality. The same attention is given to production, which still takes place today following craft-style protocols, which place the excellence of the final result as the sole final objective. In this way, labels with an authentic and unique character are born.
starting from a careful and rigorous selection of raw materials, always of excellent quality. The same attention is given to production, which still takes place today following craft-style protocols, which place the excellence of the final result as the sole final objective. In this way, labels with an authentic and unique character are born.Tradition and research are the key words of a Maison that, despite having grown significantly since its foundation, has wanted to preserve the artisanal spirit, which translates into an ancient savoir-faire passed down from generation to generation. Decades have passed, but the original taste of Gabriel Boudier's products has not changed. The range of labels is divided into four different Collections: Les Signatures embodies the desire to travel to exotic destinations, such as the famous Saffron Gin. Les Étoilées represent the fusion of creativity and ancient customs, such as Liqueur de Bourgogne Pêches de Vigne, Liqueur de Framboise, or La liqueur Dijon. The Festives are the labels dedicated tosocial occasions and are the preferred bottles by bartenders for mixology. Finally, Les Inimitables are dedicated to traditional aperitifs: La Crème de Cassis and Crème de Pêche.
The Gabriel Boudier Distillery is a historic Maison in Dijon founded in 1874. Always linked to the ancient traditions of the art of distillation and the preparation of liqueurs, it still represents one of the most important realities in the sector today. The success of the distillery is based on a network of collaboration with suppliers and end customers founded on mutual respect and trust. A corporate philosophy that places great importance on human resources, on the value of the contribution of expertise and experience of the staff working in the company. Another distinctive feature of the Gabriel Boudier distillery is its enterprising spirit and boldness, which has always driven the company to accept the most challenging tasks with the production of innovative labels.
Always attentive to capturing new inspirations from consumers and markets, the Gabriel Boudier Distillery has never compromised on quality; indeed, it has always placed this value at the top of its corporate priorities. A way of thinking that has permeated the entire production process, starting from a careful and rigorous selection of raw materials, always of excellent quality. The same attention is given to production, which still takes place today following craft-style protocols, which place the excellence of the final result as the sole final objective. In this way, labels with an authentic and unique character are born.
starting from a careful and rigorous selection of raw materials, always of excellent quality. The same attention is given to production, which still takes place today following craft-style protocols, which place the excellence of the final result as the sole final objective. In this way, labels with an authentic and unique character are born.Tradition and research are the key words of a Maison that, despite having grown significantly since its foundation, has wanted to preserve the artisanal spirit, which translates into an ancient savoir-faire passed down from generation to generation. Decades have passed, but the original taste of Gabriel Boudier's products has not changed. The range of labels is divided into four different Collections: Les Signatures embodies the desire to travel to exotic destinations, such as the famous Saffron Gin. Les Étoilées represent the fusion of creativity and ancient customs, such as Liqueur de Bourgogne Pêches de Vigne, Liqueur de Framboise, or La liqueur Dijon. The Festives are the labels dedicated tosocial occasions and are the preferred bottles by bartenders for mixology. Finally, Les Inimitables are dedicated to traditional aperitifs: La Crème de Cassis and Crème de Pêche.
