Chiquet Gaston

are carried out for each individual vineyard in small tanks of 40-60 hectoliters, in order to preserve the characteristics of each individual plot. The base wines naturally undergo malolactic fermentation to tame overly aggressive acidity and stabilize the wines. The blends for defining the composition of the different cuvées occur only after tastings of the vin clair, so that each label expresses the best of the terroir.are carried out for each individual vineyard in small tanks of 40-60 hectoliters, in order to preserve the characteristics of each individual plot. The base wines naturally undergo malolactic fermentation to tame overly aggressive acidity and stabilize the wines. The blends for defining the composition of the different cuvées occur only after tastings of the vin clair, so that each label expresses the best of the terroir.are carried out for each individual vineyard in small tanks of 40-60 hectoliters, in order to preserve the characteristics of each individual plot. The base wines naturally undergo malolactic fermentation to tame overly aggressive acidity and stabilize the wines. The blends for defining the composition of the different cuvées occur only after tastings of the vin clair, so that each label expresses the best of the terroir.