Chiquet Gaston
are carried out for each individual vineyard in small tanks of 40-60 hectoliters, in order to preserve the characteristics of each individual plot. The base wines naturally undergo malolactic fermentation to tame overly aggressive acidity and stabilize the wines. The blends for defining the composition of the different cuvées occur only after tastings of the vin clair, so that each label expresses the best of the terroir.are carried out for each individual vineyard in small tanks of 40-60 hectoliters, in order to preserve the characteristics of each individual plot. The base wines naturally undergo malolactic fermentation to tame overly aggressive acidity and stabilize the wines. The blends for defining the composition of the different cuvées occur only after tastings of the vin clair, so that each label expresses the best of the terroir.are carried out for each individual vineyard in small tanks of 40-60 hectoliters, in order to preserve the characteristics of each individual plot. The base wines naturally undergo malolactic fermentation to tame overly aggressive acidity and stabilize the wines. The blends for defining the composition of the different cuvées occur only after tastings of the vin clair, so that each label expresses the best of the terroir.
are carried out for each individual vineyard in small tanks of 40-60 hectoliters, in order to preserve the characteristics of each individual plot. The base wines naturally undergo malolactic fermentation to tame overly aggressive acidity and stabilize the wines. The blends for defining the composition of the different cuvées occur only after tastings of the vin clair, so that each label expresses the best of the terroir.are carried out for each individual vineyard in small tanks of 40-60 hectoliters, in order to preserve the characteristics of each individual plot. The base wines naturally undergo malolactic fermentation to tame overly aggressive acidity and stabilize the wines. The blends for defining the composition of the different cuvées occur only after tastings of the vin clair, so that each label expresses the best of the terroir.are carried out for each individual vineyard in small tanks of 40-60 hectoliters, in order to preserve the characteristics of each individual plot. The base wines naturally undergo malolactic fermentation to tame overly aggressive acidity and stabilize the wines. The blends for defining the composition of the different cuvées occur only after tastings of the vin clair, so that each label expresses the best of the terroir.
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Last One Left!
Chiquet Gaston
2018 | 75 cl | 12.5% | Champagne Region (France)
Pinot Noir 60%, Chardonnay 40%
£77.00
Chiquet Gaston
2014 | 75 cl | 12.5% | Champagne Region (France)
Chardonnay 100%
£71.00
90/100
Robert Parker
Chiquet Gaston
75 cl | 12.5% | Champagne Region (France)
Pinot Meunier 40%, Chardonnay 35%, Pinot Noir 25%
£45.00
94/100
Robert Parker
Chiquet Gaston
2015 | 75 cl | 12.5% | Champagne Region (France)
Chardonnay 70%, Pinot Noir 30%
£81.00
Tradition and biodiversity: the Champagne from Vallée de la Marne