Geschickt
As mentioned, the production of the Geschickt winery includes various types and styles, such as still white and red wines, Classic Method sparkling wines, sparkling wines refermented in the bottle (Pét-Nat), and even a macerated Pinot Grigio on the skins for as long as 30 days, characterized by an unusual bright orange-copper color. The wines, labeled with particular illustrations, often very charming, are characterized by a personal and modern style that nonetheless respects the noble tradition of the place.
are carried out strictly by hand. The foundation of the Domaine's style is the desire to let the wines complete alcoholic fermentation spontaneously and also undergo malolactic fermentation, in order to have dry and softer wines, stable from a microbiological point of view. Vinifications take place mostly in steel, with some labels aged in oak barrels, and the masses are not subjected to filtration and often bottled without any addition of sulfites, if the vintage allows it.As mentioned, the production of the Geschickt winery includes various types and styles, such as still white and red wines, Classic Method sparkling wines, sparkling wines refermented in the bottle (Pét-Nat), and even a macerated Pinot Grigio on the skins for as long as 30 days, characterized by an unusual bright orange-copper color. The wines, labeled with particular illustrations, often very charming, are characterized by a personal and modern style that nonetheless respects the noble tradition of the place.
As mentioned, the production of the Geschickt winery includes various types and styles, such as still white and red wines, Classic Method sparkling wines, sparkling wines refermented in the bottle (Pét-Nat), and even a macerated Pinot Grigio on the skins for as long as 30 days, characterized by an unusual bright orange-copper color. The wines, labeled with particular illustrations, often very charming, are characterized by a personal and modern style that nonetheless respects the noble tradition of the place.
are carried out strictly by hand. The foundation of the Domaine's style is the desire to let the wines complete alcoholic fermentation spontaneously and also undergo malolactic fermentation, in order to have dry and softer wines, stable from a microbiological point of view. Vinifications take place mostly in steel, with some labels aged in oak barrels, and the masses are not subjected to filtration and often bottled without any addition of sulfites, if the vintage allows it.As mentioned, the production of the Geschickt winery includes various types and styles, such as still white and red wines, Classic Method sparkling wines, sparkling wines refermented in the bottle (Pét-Nat), and even a macerated Pinot Grigio on the skins for as long as 30 days, characterized by an unusual bright orange-copper color. The wines, labeled with particular illustrations, often very charming, are characterized by a personal and modern style that nonetheless respects the noble tradition of the place.
