Kikusui Distillery
The Kikusui Distillery uses sake yeasts during the fermentation of pure sugar cane juice and oversees every stage of production, including distillation and aging, for which Japanese white oak barrels are used. The warm climate and the high expertise of the distillery staff are two fundamental elements in creating an elegant, smooth, and rounded rum that reveals its Japanese origin in the perfect balance between its components.
shogunate Tokugawa.The Kikusui Distillery uses sake yeasts during the fermentation of pure sugar cane juice and oversees every stage of production, including distillation and aging, for which Japanese white oak barrels are used. The warm climate and the high expertise of the distillery staff are two fundamental elements in creating an elegant, smooth, and rounded rum that reveals its Japanese origin in the perfect balance between its components.
The Kikusui Distillery uses sake yeasts during the fermentation of pure sugar cane juice and oversees every stage of production, including distillation and aging, for which Japanese white oak barrels are used. The warm climate and the high expertise of the distillery staff are two fundamental elements in creating an elegant, smooth, and rounded rum that reveals its Japanese origin in the perfect balance between its components.
shogunate Tokugawa.The Kikusui Distillery uses sake yeasts during the fermentation of pure sugar cane juice and oversees every stage of production, including distillation and aging, for which Japanese white oak barrels are used. The warm climate and the high expertise of the distillery staff are two fundamental elements in creating an elegant, smooth, and rounded rum that reveals its Japanese origin in the perfect balance between its components.
