Magi Spirits
Magi Spirits is a young Italian brand dedicated to the craft production of bitters and other spirits using exclusively top-quality ingredients sourced from different Italian regions. This production reality, recently founded in the province of Como, Lombardy, was born with the aim of enhancing Made in Italy in the spirits sector by adopting a craft production process aimed at highlighting the aromatic essence of the ingredients used in the processing. The entire production process is overseen by master distiller Marco Rivolta, who, thanks to his skill, has quickly brought Magi Spirits to national and international fame. In the preparation of its liqueurs and distillates, Magi Spirits uses only high-quality ingredients carefully selected in Italy, including botanicals such as Piedmont wormwood, Ligurian olive, Tuscan juniper, Sardinian myrtle, Venetian yarrow, Abruzzo gentian, Sicilian orange, Campanian lemon, and Lucanian basil for its bitters; juniper, lemon balm, thyme, savory, burnet, coriander, cardamom, angelica, and also sloe for the gins.
for its bitters; juniper, lemon balm, thyme, savory, burnet, coriander, cardamom, angelica, and also sloe for the gins. In particular, the gins are distilled in small batches using 100% Italian grain alcohol as a base infused with the botanicals and then distilled again. The artisanal brand Magi Spirits produces bitters, gins, and non-alcoholic beverages with a seductive personality capable of evoking the aromas and flavors of our beautiful Peninsula. Among these, the Italian Amaro 'Venti' stands out without a shadow of a doubt, a liqueur produced using 20 botanicals from all 20 Italian regions, hence the name, also offered in a non-alcoholic version. The 'Rivo' Gins, in 'Foraged' and 'Sloe' versions, are also delightful, distillates that evoke the magnificent landscape of Lake Como, the place from which all the botanicals used come.Magi Spirits is a young Italian brand dedicated to the craft production of bitters and other spirits using exclusively top-quality ingredients sourced from different Italian regions. This production reality, recently founded in the province of Como, Lombardy, was born with the aim of enhancing Made in Italy in the spirits sector by adopting a craft production process aimed at highlighting the aromatic essence of the ingredients used in the processing. The entire production process is overseen by master distiller Marco Rivolta, who, thanks to his skill, has quickly brought Magi Spirits to national and international fame. In the preparation of its liqueurs and distillates, Magi Spirits uses only high-quality ingredients carefully selected in Italy, including botanicals such as Piedmont wormwood, Ligurian olive, Tuscan juniper, Sardinian myrtle, Venetian yarrow, Abruzzo gentian, Sicilian orange, Campanian lemon, and Lucanian basil for its bitters; juniper, lemon balm, thyme, savory, burnet, coriander, cardamom, angelica, and also sloe for the gins.
for its bitters; juniper, lemon balm, thyme, savory, burnet, coriander, cardamom, angelica, and also sloe for the gins. In particular, the gins are distilled in small batches using 100% Italian grain alcohol as a base infused with the botanicals and then distilled again. The artisanal brand Magi Spirits produces bitters, gins, and non-alcoholic beverages with a seductive personality capable of evoking the aromas and flavors of our beautiful Peninsula. Among these, the Italian Amaro 'Venti' stands out without a shadow of a doubt, a liqueur produced using 20 botanicals from all 20 Italian regions, hence the name, also offered in a non-alcoholic version. The 'Rivo' Gins, in 'Foraged' and 'Sloe' versions, are also delightful, distillates that evoke the magnificent landscape of Lake Como, the place from which all the botanicals used come.