Montegioco
The Montegioco beers never fail to amaze on the palate with their complex and structured sip and, despite the affectionate nickname of “birre scassone” given to them by Riccardo, they reveal an uncommon refinement, capable of quenching the roughest thirst but also of accompanying the most refined dishes. Their multifaceted personality is accompanied by Riccardo's sharp irony, which has made it the distinctive and almost indispensable ingredient of his production. Irony that reveals, even in this case, an extraordinary attention to detail, from fermentation to bottling, making his labels unique in their kind.
experimentation closely linked to its region - or rather, its regions - and the varied cultural heritage they offer. Alongside the classic production, seasonal beers are also created using true fruits of the territory, such as the famous peaches from Volpedo or the strawberries from Tortona, which have also become part of the preparation or aging of local producers' cured meats and cheeses.The Montegioco beers never fail to amaze on the palate with their complex and structured sip and, despite the affectionate nickname of “birre scassone” given to them by Riccardo, they reveal an uncommon refinement, capable of quenching the roughest thirst but also of accompanying the most refined dishes. Their multifaceted personality is accompanied by Riccardo's sharp irony, which has made it the distinctive and almost indispensable ingredient of his production. Irony that reveals, even in this case, an extraordinary attention to detail, from fermentation to bottling, making his labels unique in their kind.
The Montegioco beers never fail to amaze on the palate with their complex and structured sip and, despite the affectionate nickname of “birre scassone” given to them by Riccardo, they reveal an uncommon refinement, capable of quenching the roughest thirst but also of accompanying the most refined dishes. Their multifaceted personality is accompanied by Riccardo's sharp irony, which has made it the distinctive and almost indispensable ingredient of his production. Irony that reveals, even in this case, an extraordinary attention to detail, from fermentation to bottling, making his labels unique in their kind.
experimentation closely linked to its region - or rather, its regions - and the varied cultural heritage they offer. Alongside the classic production, seasonal beers are also created using true fruits of the territory, such as the famous peaches from Volpedo or the strawberries from Tortona, which have also become part of the preparation or aging of local producers' cured meats and cheeses.The Montegioco beers never fail to amaze on the palate with their complex and structured sip and, despite the affectionate nickname of “birre scassone” given to them by Riccardo, they reveal an uncommon refinement, capable of quenching the roughest thirst but also of accompanying the most refined dishes. Their multifaceted personality is accompanied by Riccardo's sharp irony, which has made it the distinctive and almost indispensable ingredient of his production. Irony that reveals, even in this case, an extraordinary attention to detail, from fermentation to bottling, making his labels unique in their kind.
