Orsi - Vigneto San Vito
Orsi Vigneto San Vito is configured as a multifunctional farm, combining sustainable viticulture with horticulture, cereal cultivation, the breeding of Mora Romagnola pigs, and hospitality. Each label has its own style that can vary significantly from year to year, thus authentically manifesting the vintage, as well as the territory. The winery is part of Co.Vi.Bio, that is the Consortium of Biodynamic Winemakers, an association that promotes biodynamic agriculture by grouping small production realities that embrace the same noble production philosophy. This synergy allows for the optimization of organization, storage, and commercial management, thus enabling a more economically sustainable development.
is therefore allowed the contaminating use of selected yeasts, enzymes, fining agents, or filtration. All with the aim of offering true expressions of the terroir that possess a distinctive and recognizable personality.Orsi Vigneto San Vito is configured as a multifunctional farm, combining sustainable viticulture with horticulture, cereal cultivation, the breeding of Mora Romagnola pigs, and hospitality. Each label has its own style that can vary significantly from year to year, thus authentically manifesting the vintage, as well as the territory. The winery is part of Co.Vi.Bio, that is the Consortium of Biodynamic Winemakers, an association that promotes biodynamic agriculture by grouping small production realities that embrace the same noble production philosophy. This synergy allows for the optimization of organization, storage, and commercial management, thus enabling a more economically sustainable development.
Orsi Vigneto San Vito is configured as a multifunctional farm, combining sustainable viticulture with horticulture, cereal cultivation, the breeding of Mora Romagnola pigs, and hospitality. Each label has its own style that can vary significantly from year to year, thus authentically manifesting the vintage, as well as the territory. The winery is part of Co.Vi.Bio, that is the Consortium of Biodynamic Winemakers, an association that promotes biodynamic agriculture by grouping small production realities that embrace the same noble production philosophy. This synergy allows for the optimization of organization, storage, and commercial management, thus enabling a more economically sustainable development.
is therefore allowed the contaminating use of selected yeasts, enzymes, fining agents, or filtration. All with the aim of offering true expressions of the terroir that possess a distinctive and recognizable personality.Orsi Vigneto San Vito is configured as a multifunctional farm, combining sustainable viticulture with horticulture, cereal cultivation, the breeding of Mora Romagnola pigs, and hospitality. Each label has its own style that can vary significantly from year to year, thus authentically manifesting the vintage, as well as the territory. The winery is part of Co.Vi.Bio, that is the Consortium of Biodynamic Winemakers, an association that promotes biodynamic agriculture by grouping small production realities that embrace the same noble production philosophy. This synergy allows for the optimization of organization, storage, and commercial management, thus enabling a more economically sustainable development.
