Pecchenino
The Pecchenino winery was founded towards the end of the 18th century and has always been configured as a family-run winery, with estates passed down from generation to generation. In the early 1900s, the estates from grandfather Attilio consisted of just over 8 hectares: today, brothers Attilio and Orlando Pecchenino, who re-established the winery in 1986, lead a productive reality esteemed throughout the Langhe, boasting 28 hectares of vineyard.
The Pecchenino brothers, masters of Dolcetto, have become a mandatory reference point for wine lovers, a driving force and engine of the Dogliani territory. They are indeed considered among the most valid interpreters of the Dolcetto grape and their wines, year after year, confirm themselves as typical products of the highest level. Their main skill lies in having contributed to creating, starting from this not easy variety, wines of absolute elegance, easily distinguishable and capable of aging very well over time. With experience, the two brothers have also ventured to invest in Barolo, with excellent...results from the very beginning.
The result in the glass is a faithful reflection of viticulture conducted with criteria and common sense and of an attentive and detail-oriented enology. For these reasons, in the winery, extremes are avoided, no adherence to standard protocols, no herbicide use, maximum knowledge of their lands and the needs of their vineyards: in two words, unconditional love for their work as winemakers. The hand and style of the Pecchenino can be found in all their labels: very refined and clear wines, elegant, endowed with great character and personality.
The Pecchenino winery was founded towards the end of the 18th century and has always been configured as a family-run winery, with estates passed down from generation to generation. In the early 1900s, the estates from grandfather Attilio consisted of just over 8 hectares: today, brothers Attilio and Orlando Pecchenino, who re-established the winery in 1986, lead a productive reality esteemed throughout the Langhe, boasting 28 hectares of vineyard.
The Pecchenino brothers, masters of Dolcetto, have become a mandatory reference point for wine lovers, a driving force and engine of the Dogliani territory. They are indeed considered among the most valid interpreters of the Dolcetto grape and their wines, year after year, confirm themselves as typical products of the highest level. Their main skill lies in having contributed to creating, starting from this not easy variety, wines of absolute elegance, easily distinguishable and capable of aging very well over time. With experience, the two brothers have also ventured to invest in Barolo, with excellent...results from the very beginning.
The result in the glass is a faithful reflection of viticulture conducted with criteria and common sense and of an attentive and detail-oriented enology. For these reasons, in the winery, extremes are avoided, no adherence to standard protocols, no herbicide use, maximum knowledge of their lands and the needs of their vineyards: in two words, unconditional love for their work as winemakers. The hand and style of the Pecchenino can be found in all their labels: very refined and clear wines, elegant, endowed with great character and personality.
