Pecorari Pierpaolo
The labels of the Pierpaolo Pecorari winery are distributed in the market across different product lines created to satisfy varied and different palates. Although the periods and methods of aging, winemaking techniques, and the cru of origin change, the wines manage to maintain a constant trait of pleasant minerality and fresh drinkability, vintage after vintage. Pierpaolo, an undisputed pioneer of regional viticulture, within the borders of the DOC Isonzo del Friuli, precisely in the subzone Rive Alte, has succeeded in his noble intent to enhance indigenous and international varieties, achieving levels of elegance and complexity of great value!
naturally dry and dry soils. Given the habitat conditions, the vine is forced to push deep to obtain the right supply of nutrients and reach perfect ripeness of the grapes. While on one hand the plant is under pressure, on the other it can boast an exposure and ventilation like no other.The labels of the Pierpaolo Pecorari winery are distributed in the market across different product lines created to satisfy varied and different palates. Although the periods and methods of aging, winemaking techniques, and the cru of origin change, the wines manage to maintain a constant trait of pleasant minerality and fresh drinkability, vintage after vintage. Pierpaolo, an undisputed pioneer of regional viticulture, within the borders of the DOC Isonzo del Friuli, precisely in the subzone Rive Alte, has succeeded in his noble intent to enhance indigenous and international varieties, achieving levels of elegance and complexity of great value!
The labels of the Pierpaolo Pecorari winery are distributed in the market across different product lines created to satisfy varied and different palates. Although the periods and methods of aging, winemaking techniques, and the cru of origin change, the wines manage to maintain a constant trait of pleasant minerality and fresh drinkability, vintage after vintage. Pierpaolo, an undisputed pioneer of regional viticulture, within the borders of the DOC Isonzo del Friuli, precisely in the subzone Rive Alte, has succeeded in his noble intent to enhance indigenous and international varieties, achieving levels of elegance and complexity of great value!
naturally dry and dry soils. Given the habitat conditions, the vine is forced to push deep to obtain the right supply of nutrients and reach perfect ripeness of the grapes. While on one hand the plant is under pressure, on the other it can boast an exposure and ventilation like no other.The labels of the Pierpaolo Pecorari winery are distributed in the market across different product lines created to satisfy varied and different palates. Although the periods and methods of aging, winemaking techniques, and the cru of origin change, the wines manage to maintain a constant trait of pleasant minerality and fresh drinkability, vintage after vintage. Pierpaolo, an undisputed pioneer of regional viticulture, within the borders of the DOC Isonzo del Friuli, precisely in the subzone Rive Alte, has succeeded in his noble intent to enhance indigenous and international varieties, achieving levels of elegance and complexity of great value!
