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Paillard Pierre

terracotta amphorae and barriques with subsequent spontaneous malolactic fermentation. After the second fermentation in the bottle, the Champagnes rest for years in ancient underground cellars dating back to the 19th century.

The Champagnes Pierre Paillard are authentic expressions of the territory of Bouzy, signed by the young representatives of a family with ancient traditions. Each label is marked by great clarity, momentum, and stylistic precision, qualities that have contributed in recent years to relaunching the fame of this family of Récoltant Manipulant who, after centuries of history, has maintained small dimensions and a craft status, continuously prioritizing quality. The production arises from a rigorous and thoughtful enhancement and selection of the micro parcels that make up the family vineyard, in order to create and reproduce that invaluable harmony that has made Champagne famous and sought after all over the world.

terracotta amphorae and barriques with subsequent spontaneous malolactic fermentation. After the second fermentation in the bottle, the Champagnes rest for years in ancient underground cellars dating back to the 19th century.

The Champagnes Pierre Paillard are authentic expressions of the territory of Bouzy, signed by the young representatives of a family with ancient traditions. Each label is marked by great clarity, momentum, and stylistic precision, qualities that have contributed in recent years to relaunching the fame of this family of Récoltant Manipulant who, after centuries of history, has maintained small dimensions and a craft status, continuously prioritizing quality. The production arises from a rigorous and thoughtful enhancement and selection of the micro parcels that make up the family vineyard, in order to create and reproduce that invaluable harmony that has made Champagne famous and sought after all over the world.

terracotta amphorae and barriques with subsequent spontaneous malolactic fermentation. After the second fermentation in the bottle, the Champagnes rest for years in ancient underground cellars dating back to the 19th century.

The Champagnes Pierre Paillard are authentic expressions of the territory of Bouzy, signed by the young representatives of a family with ancient traditions. Each label is marked by great clarity, momentum, and stylistic precision, qualities that have contributed in recent years to relaunching the fame of this family of Récoltant Manipulant who, after centuries of history, has maintained small dimensions and a craft status, continuously prioritizing quality. The production arises from a rigorous and thoughtful enhancement and selection of the micro parcels that make up the family vineyard, in order to create and reproduce that invaluable harmony that has made Champagne famous and sought after all over the world.

terracotta amphorae and barriques with subsequent spontaneous malolactic fermentation. After the second fermentation in the bottle, the Champagnes rest for years in ancient underground cellars dating back to the 19th century.

The Champagnes Pierre Paillard are authentic expressions of the territory of Bouzy, signed by the young representatives of a family with ancient traditions. Each label is marked by great clarity, momentum, and stylistic precision, qualities that have contributed in recent years to relaunching the fame of this family of Récoltant Manipulant who, after centuries of history, has maintained small dimensions and a craft status, continuously prioritizing quality. The production arises from a rigorous and thoughtful enhancement and selection of the micro parcels that make up the family vineyard, in order to create and reproduce that invaluable harmony that has made Champagne famous and sought after all over the world.

Paillard Pierre
The long history of the Paillard family's Champagne