Podere Cervarola
The Lambrusco wines of Podere Cervarola have unique characteristics of freshness and drinkability, never coarse, but deep and interesting, managing to surprise with sensory nuances that are rarely highlighted when talking about this type of product. The characteristic crown cap immediately defines the clear and direct quality of Rondinina, a rosé Lambrusco, and Cenerino, with an intense body so unique that it cannot be paired with anything other than traditional Modenese dishes. This is how the traditions of the past of these territories are intended to be conveyed, trying to recover their true essential characteristics
starting from these 10 hectares to reach the whole world.
completely natural, without temperature control, no clarification, nor filtration, no addition of yeasts or enzymes. Bottling takes place in spring with the waning moon, and here the subsequent re-fermentation called "ancestral" will occur. These are all choices aimed at maintaining the organoleptic characteristics linked to the territory, to which it is intended to give voice above all else.The Lambruschi of Podere Cervarola have unique characteristics of freshness and drinkability, never coarse, but deep and interesting, they manage to surprise with sensory aspects that are rarely highlighted when talking about this type of product. The characteristic crown cap immediately defines the clear and direct quality of the Rondinina, Lambrusco rosé, and the Cenerino, with an intense body so unique that it can only be paired with dishes of the Modenese tradition. This is how the traditions of the past of these territories are conveyed, trying to recover their true essential characteristics.starting from these 10 hectares to reach the entire world.
The Lambrusco wines of Podere Cervarola have unique characteristics of freshness and drinkability, never coarse, but deep and interesting, managing to surprise with sensory nuances that are rarely highlighted when talking about this type of product. The characteristic crown cap immediately defines the clear and direct quality of Rondinina, a rosé Lambrusco, and Cenerino, with an intense body so unique that it cannot be paired with anything other than traditional Modenese dishes. This is how the traditions of the past of these territories are intended to be conveyed, trying to recover their true essential characteristics
starting from these 10 hectares to reach the whole world.
completely natural, without temperature control, no clarification, nor filtration, no addition of yeasts or enzymes. Bottling takes place in spring with the waning moon, and here the subsequent re-fermentation called "ancestral" will occur. These are all choices aimed at maintaining the organoleptic characteristics linked to the territory, to which it is intended to give voice above all else.The Lambruschi of Podere Cervarola have unique characteristics of freshness and drinkability, never coarse, but deep and interesting, they manage to surprise with sensory aspects that are rarely highlighted when talking about this type of product. The characteristic crown cap immediately defines the clear and direct quality of the Rondinina, Lambrusco rosé, and the Cenerino, with an intense body so unique that it can only be paired with dishes of the Modenese tradition. This is how the traditions of the past of these territories are conveyed, trying to recover their true essential characteristics.starting from these 10 hectares to reach the entire world.
