Purity
Purity is a Swedish distillery that is considered a benchmark brand in Vodka production. Many other spirits may use similar ingredients, but what sets Purity Vodkas apart is the meticulous and slow multi-distillation process that is repeated 17, 34, or 51 times (depending on the type) in order to reach the purest and deepest essence of the distillate's "heart." The 600-liter stills, now made of copper, are the same as those made in the 13th century at Ellinge Castle, located in the far south of Sweden, in the historic region of Götaland. The raw material plays a fundamental role; indeed, the ingredients, such as certified organic Swedish winter wheat and malted barley, are carefully selected and produced without any chemical processes. The low-heat blending of the materials, together with mineral-rich water (which is original, as distilleries typically use distilled water) drawn from a pure Swedish artesian well, gives rise to a spirit rich in aromas and flavor, in which the wheat gives cleanliness and freshness, and the barley adds consistency and body.
No other Vodka producer in the world employs such a slow and elaborate production process; only Purity Distillery can boast this achievement, to the point of becoming one of the most sought-after and appreciated names in the large spirits market. Behind the production is the figure of Master Blender Thomas Kuttanen, who believed in and dedicated much time to the project since the beginning of the activity.
Purity, elegance, finesse, and cleanliness are just some of the most characteristic traits of the Purity Vodka line, which now occupy the shelves of the most important bars in the world and capture attention with their original and lavish design in the shape of a diamond or ice. To be tried neat with some ice cubes, it can become the base for a singular and eccentric cocktail, of great expressive purity
Purity is a Swedish distillery that is considered a benchmark brand in Vodka production. Many other spirits may use similar ingredients, but what sets Purity Vodkas apart is the meticulous and slow multi-distillation process that is repeated 17, 34, or 51 times (depending on the type) in order to reach the purest and deepest essence of the distillate's "heart." The 600-liter stills, now made of copper, are the same as those made in the 13th century at Ellinge Castle, located in the far south of Sweden, in the historic region of Götaland. The raw material plays a fundamental role; indeed, the ingredients, such as certified organic Swedish winter wheat and malted barley, are carefully selected and produced without any chemical processes. The low-heat blending of the materials, together with mineral-rich water (which is original, as distilleries typically use distilled water) drawn from a pure Swedish artesian well, gives rise to a spirit rich in aromas and flavor, in which the wheat gives cleanliness and freshness, and the barley adds consistency and body.
No other Vodka producer in the world employs such a slow and elaborate production process; only Purity Distillery can boast this achievement, to the point of becoming one of the most sought-after and appreciated names in the large spirits market. Behind the production is the figure of Master Blender Thomas Kuttanen, who believed in and dedicated much time to the project since the beginning of the activity.
Purity, elegance, finesse, and cleanliness are just some of the most characteristic traits of the Purity Vodka line, which now occupy the shelves of the most important bars in the world and capture attention with their original and lavish design in the shape of a diamond or ice. To be tried neat with some ice cubes, it can become the base for a singular and eccentric cocktail, of great expressive purity
