Querciabella

the Uccellina Natural Park. In the vineyards, Sangiovese, Merlot, Cabernet Sauvignon, Cabernet Franc, and Syrah are cultivated. The range of wines perfectly reflects the terroir of origin, interpreting it in the sign of expressive purity and elegance.the path of low-impact viticulture that is increasingly integrated and respectful of the surrounding ecosystem. This change was followed by a vegan conversion, eliminating any animal-derived products from the entire production cycle. These choices have made Querciabella an example of innovation and attention to nature, allowing the winery to stand out within the Tuscan landscape, not only for the quality of its wines but also for the consistency of a production philosophy firmly inspired by the protection of the territory.

Today, Querciabella spans a total area of over 100 hectares, set in an environmental context rich in biodiversity, characterized by oak forests and olive groves. The suitable soils and temperate climate allow for the maturation of excellent, healthy, and genuine grapes, thanks to a rigorous application of the most attentive biodynamic practices. The estate cultivates 74 hectares in the Chianti Classico area, particularly in the municipalities of Greve, Radda, and Gaiole, and another 32 hectares in the Maremma Toscana area, right on the border with the Uccellina Natural Park. In the vineyards, Sangiovese, Merlot, Cabernet Sauvignon, Cabernet Franc, and Syrah are cultivated. The range of wines perfectly reflects the terroir of origin, interpreting it in the sign of expressive purity and elegance.