Rabl

Bianco, Pinto Nero, Cabernet, and Zweigelt. The vines, some of which are over a hundred years old, grow in a very cool and fairly ventilated area. The vineyards are tended to in the smallest detail like "an English garden" (as described by the producer), in order to obtain healthy and perfectly ripe grapes. The best grapes from some parcels are chosen to compose the "Vinum Optium", the line with the highest quality level, while the grapes from the oldest vines give rise to the "Vineyard" selection for whites and "Pratkat" for reds. In the winery, alcoholic fermentations, which last from 8 weeks to 4 months, occur spontaneously at cool cellar temperatures and are accompanied by long macerations on the skins. The liquids finish their journey with aging in steel for the base versions and "Vinum Optimum" and in wood for the other selections.

The Rabl wines, in addition to being the result of the combination of a large number of environmental factors, are among the most roaring and traditional interpretations of Austrian Riesling, far from the classic intense, powerful, and rich German models, but characterized by a fine and elegant profile, played on freshness and minerality.

but characterized by a fine and elegant profile, played on freshness and minerality.powerful and rich, but characterized by a fine and elegant profile, played on freshness and minerality.