Radici Vive
Radici Vive is an interesting Campanian reality, specialized in the production of typical wines from the region with a particular focus on the enhancement of local indigenous grape varieties. The company was founded in 1891 by Vincenzo Varchetta as a small wine trading business. His son Giovanni and wife Luisa transformed the face of the family business, turning it into an important winemaking company that now operates in the main production areas of the region and offers a range of labels that well represent the multifaceted richness of Campanian tradition. The Varchetta family can count on about a hundred small suppliers, who passionately cultivate their vineyards, with the assistance of the agronomists from the Radici Vive winery who support them throughout the year.
The estate is managed sustainably, with the utmost respect for nature. The company, in fact, is concerned with monitoring and assessing the environmental impact of the entire supply chain, also in collaboration with the Department of Agricultural, Forestry and Food Sciences of the University of Turin.of the University of Turin. The vineyards are located in various areas of the region, among the most vocated in absolute terms. Campania has a rich heritage of ancient indigenous grape varieties: Falanghina, Fiano, Greco, Piedirosso, and Aglianico, which are cultivated in areas with very different pedoclimatic characteristics. From volcanic soils composed of sands and lapilli, to areas characterized by the presence of tuff, to others that feature calcareous soils or medium calcareous-clay mixtures.
The range of labels expresses this variety very well, mainly offering wines made with pure grape varieties that highlight their best varietal notes and the peculiar characteristics of their places of origin. These are wines made from carefully selected, healthy, and ripe grapes, which are vinified very meticulously, always taking care to preserve the authentic face of the raw material. The result is a complete and exhaustive panorama of the most famous wines from Campania, presented in a straightforward and genuine version, simple and authentic.
Radici Vive is an interesting Campanian reality, specialized in the production of typical wines from the region with a particular focus on the enhancement of local indigenous grape varieties. The company was founded in 1891 by Vincenzo Varchetta as a small wine trading business. His son Giovanni and wife Luisa transformed the face of the family business, turning it into an important winemaking company that now operates in the main production areas of the region and offers a range of labels that well represent the multifaceted richness of Campanian tradition. The Varchetta family can count on about a hundred small suppliers, who passionately cultivate their vineyards, with the assistance of the agronomists from the Radici Vive winery who support them throughout the year.
The estate is managed sustainably, with the utmost respect for nature. The company, in fact, is concerned with monitoring and assessing the environmental impact of the entire supply chain, also in collaboration with the Department of Agricultural, Forestry and Food Sciences of the University of Turin.of the University of Turin. The vineyards are located in various areas of the region, among the most vocated in absolute terms. Campania has a rich heritage of ancient indigenous grape varieties: Falanghina, Fiano, Greco, Piedirosso, and Aglianico, which are cultivated in areas with very different pedoclimatic characteristics. From volcanic soils composed of sands and lapilli, to areas characterized by the presence of tuff, to others that feature calcareous soils or medium calcareous-clay mixtures.
The range of labels expresses this variety very well, mainly offering wines made with pure grape varieties that highlight their best varietal notes and the peculiar characteristics of their places of origin. These are wines made from carefully selected, healthy, and ripe grapes, which are vinified very meticulously, always taking care to preserve the authentic face of the raw material. The result is a complete and exhaustive panorama of the most famous wines from Campania, presented in a straightforward and genuine version, simple and authentic.
