Keber Renato
The wines of Renato Keber are the authentic and intense expression of Collio. Freshness, minerality, and character. Each label seems to best express the combination of the peculiarities of the grape variety and those of the territory, according to different declinations. Among the varieties on which the winery has concentrated its greatest efforts in recent years, Friulano stands out, considered by Renato as the great indigenous variety of his land, endowed with potential yet to be fully discovered. This is the challenge of winemaker Renato Keber and his family: to best interpret each typical grape variety, also offering an authentic and truthful glimpse of the territory.
vinifications include fermentation with indigenous yeasts, short or long macerations on the skins even for white wines and aging on fine lees in steel tanks or in oak barrels. This approach is the result of the long tradition of the territory, reinterpreted with great care, seriousness, and competence.The wines of Renato Keber are the authentic and intense expression of Collio. Freshness, minerality, and character. Each label seems to best express the combination of the peculiarities of the grape variety and those of the territory, according to different declinations. Among the varieties on which the winery has concentrated its greatest efforts in recent years, Friulano stands out, considered by Renato as the great indigenous variety of his land, endowed with potential yet to be fully discovered. This is the challenge of winemaker Renato Keber and his family: to best interpret each typical grape variety, also offering an authentic and truthful glimpse of the territory.
The wines of Renato Keber are the authentic and intense expression of Collio. Freshness, minerality, and character. Each label seems to best express the combination of the peculiarities of the grape variety and those of the territory, according to different declinations. Among the varieties on which the winery has concentrated its greatest efforts in recent years, Friulano stands out, considered by Renato as the great indigenous variety of his land, endowed with potential yet to be fully discovered. This is the challenge of winemaker Renato Keber and his family: to best interpret each typical grape variety, also offering an authentic and truthful glimpse of the territory.
vinifications include fermentation with indigenous yeasts, short or long macerations on the skins even for white wines and aging on fine lees in steel tanks or in oak barrels. This approach is the result of the long tradition of the territory, reinterpreted with great care, seriousness, and competence.The wines of Renato Keber are the authentic and intense expression of Collio. Freshness, minerality, and character. Each label seems to best express the combination of the peculiarities of the grape variety and those of the territory, according to different declinations. Among the varieties on which the winery has concentrated its greatest efforts in recent years, Friulano stands out, considered by Renato as the great indigenous variety of his land, endowed with potential yet to be fully discovered. This is the challenge of winemaker Renato Keber and his family: to best interpret each typical grape variety, also offering an authentic and truthful glimpse of the territory.
