Ripanero
an example of maximum respect for the Vulture that hosts them, the three winemaker partners Maurizio, Mario, and Davide have eliminated pesticides and any other synthetic chemical products from the treatments of their vineyards. The harvest at Ripanero takes place in a widespread atmosphere of celebration and joy, among the aromas of the grapes ready for the journey to the winery, where they will be processed through the exclusive use of indigenous yeasts and without any kind of oenological artifice.
aged in amphora, keeping the names in Hellenic language to pay homage to the Greeks who introduced Aglianico here in Basilicata.an example of maximum respect for the Vulture that hosts them, the three winemaker partners Maurizio, Mario, and Davide have eliminated pesticides and any other synthetic chemical products from the treatments of their vineyards. The harvest at Ripanero takes place in a widespread atmosphere of celebration and joy, among the aromas of the grapes ready for the journey to the winery, where they will be processed through the exclusive use of indigenous yeasts and without any kind of oenological artifice.
aged in amphora, keeping the names in Hellenic language to pay homage to the Greeks who introduced Aglianico here in Basilicata.