Santa Margherita
Santa Margherita is one of the landmarks of the Italian wine world. It was founded in 1935 by Count Gaetano Marzotto, who envisioned a modern agriculture made of people, nature, and technology. His brilliant insights, combined with a curious gaze towards tomorrow, are still the “fertile ground” of the company. The Santa Margherita winery was born and grows with a constant look towards the future, expanding its volumes over the years and always using the most modern equipment offered by technological innovation. Today, this wine reality boasts vineyards scattered across the great wine territories of all Italy, but it is in Veneto, in the area of Prosecco Superiore di Valdobbiadene, that the production heart is located. The production of the highest quality, aimed at enhancing territorial identity, has decreed the success of the winery even beyond borders, transforming it into a true market leader for over 50 years with a distribution that reaches more than 90 countries.
Santa Margherita has always been attentive to the themes of sustainability, investing heavily in renewable energies. The Tenuta di Refrontolo and its completely organic production in the Conegliano-Valdobbiadene area is an example of this.
The wines of Santa Margherita are clean and elegant, capable of telling the typical territorial nuances and being faithful to the characteristics of the varieties. They are wines of great pleasantness and versatility, ideal for any moment and easily paired with all meals.
Santa Margherita is one of the landmarks of the Italian wine world. It was founded in 1935 by Count Gaetano Marzotto, who envisioned a modern agriculture made of people, nature, and technology. His brilliant insights, combined with a curious gaze towards tomorrow, are still the “fertile ground” of the company. The Santa Margherita winery was born and grows with a constant look towards the future, expanding its volumes over the years and always using the most modern equipment offered by technological innovation. Today, this wine reality boasts vineyards scattered across the great wine territories of all Italy, but it is in Veneto, in the area of Prosecco Superiore di Valdobbiadene, that the production heart is located. The production of the highest quality, aimed at enhancing territorial identity, has decreed the success of the winery even beyond borders, transforming it into a true market leader for over 50 years with a distribution that reaches more than 90 countries.
Santa Margherita has always been attentive to the themes of sustainability, investing heavily in renewable energies. The Tenuta di Refrontolo and its completely organic production in the Conegliano-Valdobbiadene area is an example of this.
The wines of Santa Margherita are clean and elegant, capable of telling the typical territorial nuances and being faithful to the characteristics of the varieties. They are wines of great pleasantness and versatility, ideal for any moment and easily paired with all meals.
