Barbot Stefania

reds. During the agronomic operations, meticulous attention is paid to maximize the qualitative potential of the vines without disrupting their delicate balances, respecting the environment and following the principles of organic farming. Once perfect ripeness is achieved, the grapes are hand-picked with careful selection. Fermentations take place in steel tanks, containers where the subsequent maturation period also occurs, except for the Taurasi ‘Fren’, which ages for 24 months in 30-hectoliter oak barrels.

The selection of Stefania Barbot is characterized by its stunning quality level and includes 3 labels: the Fiano di Avellino ‘Xoròs’, a refined and harmonious white wine, the Campi Taurasini ‘Ios’, a dynamic Aglianico capable of revealing the more accessible face of this noble black grape variety, and the Taurasi ‘Fren’, the flagship of the winery. The names of the bottles are all inspired by Ancient Greece.

reds. During the agronomic operations, meticulous attention is paid to maximize the qualitative potential of the vines without disrupting their delicate balances, respecting the environment and following the principles of organic farming. Once perfect ripeness is achieved, the grapes are hand-picked with careful selection. Fermentations take place in steel tanks, containers where the subsequent maturation period also occurs, except for the Taurasi ‘Fren’, which ages for 24 months in 30-hectoliter oak barrels.

The selection of Stefania Barbot is characterized by its stunning quality level and includes 3 labels: the Fiano di Avellino ‘Xoròs’, a refined and harmonious white wine, the Campi Taurasini ‘Ios’, a dynamic Aglianico capable of revealing the more accessible face of this noble black grape variety, and the Taurasi ‘Fren’, the flagship of the winery. The names of the bottles are all inspired by Ancient Greece.