Stemberger
The Stemberger wines are born from limestone rock and have a pure and crystalline profile. They stand out for their rich personality and the complexity of nuances that emerge on the palate. You can taste the sea, with its savory notes, the rock, with its mineral nuances, and the mountain, with its alpine freshness. Genuine and true expressions, with a strong territorial imprint!
of winemaking in Slovenia: the whites, Malvazija, Chardonnay, and Vitovska, and the reds, Cabernet Sauvignon, Refosco, and Merlot. The vines rise between 280 and 360 meters in altitude and have a wonderful south-facing exposure. Agriculture is based on biodynamic principles aimed at safeguarding the spontaneity and authenticity of nature. In the cellar, the must, obtained from the pressing of the grapes, remains in contact with its own skins for both white and red wines. Fermentation is carried out by indigenous yeasts and aging usually occurs in large wooden barrels. No invasive processes are performed on the must, such as filtration, clarification, and massive addition of sulfites.The Stemberger wines are born from limestone rock and have a pure and crystalline profile. They stand out for their rich personality and the complexity of nuances that emerge on the palate. You can taste the sea, with its savory notes, the rock, with its mineral nuances, and the mountain, with its alpine freshness. Genuine and true expressions, with a strong territorial imprint!
The Stemberger wines are born from limestone rock and have a pure and crystalline profile. They stand out for their rich personality and the complexity of nuances that emerge on the palate. You can taste the sea, with its savory notes, the rock, with its mineral nuances, and the mountain, with its alpine freshness. Genuine and true expressions, with a strong territorial imprint!
of winemaking in Slovenia: the whites, Malvazija, Chardonnay, and Vitovska, and the reds, Cabernet Sauvignon, Refosco, and Merlot. The vines rise between 280 and 360 meters in altitude and have a wonderful south-facing exposure. Agriculture is based on biodynamic principles aimed at safeguarding the spontaneity and authenticity of nature. In the cellar, the must, obtained from the pressing of the grapes, remains in contact with its own skins for both white and red wines. Fermentation is carried out by indigenous yeasts and aging usually occurs in large wooden barrels. No invasive processes are performed on the must, such as filtration, clarification, and massive addition of sulfites.The Stemberger wines are born from limestone rock and have a pure and crystalline profile. They stand out for their rich personality and the complexity of nuances that emerge on the palate. You can taste the sea, with its savory notes, the rock, with its mineral nuances, and the mountain, with its alpine freshness. Genuine and true expressions, with a strong territorial imprint!
