Tabernero
Bodegas y Viñedos Tabernero is a Peruvian winery that produces high-quality Pisco, as well as many labels of white, rosé, red, and sparkling wines. It is located in the Chincha Valley, about 200 km south of the capital Lima. It was founded in 1897 and in 1930 was purchased by the Rotondo family of Italian origin, who boast extensive knowledge and expertise in the field of viticulture. Thanks to the new ownership, the winery has grown by renewing its facilities and decisively aiming for an increase in production and quality level. Tabernero experienced a period of great difficulty during the 1960s when the military government decreed the expropriation of all lands, nullifying the efforts made by the company in previous decades.
At the end of the 1970s, with the fall of the military regime, Tabernero struggled to resume its path, trying to rebuild the company. A long process of refoundation, with the main goal of reacquiring old proprietary lands and restore and modernize all winery and winemaking equipment, according to the most modern standards. The forced interruption had rendered the old facilities obsolete, especially in relation to a wine world that was experiencing a strong process of expansion and market internationalization. Today, Bodegas y Viñedos Tabernero can count on a estate of over 300 hectares cultivated with vineyards, with grapes partly destined for the production of wines and partly for the production of the most famous distillate of Peru: Pisco.
Bodegas y Viñedos Tabernero is a Peruvian winery that produces high-quality Pisco, as well as many labels of white, rosé, red, and sparkling wines. It is located in the Chincha Valley, about 200 km south of the capital Lima. It was founded in 1897 and in 1930 was purchased by the Rotondo family of Italian origin, who boast extensive knowledge and expertise in the field of viticulture. Thanks to the new ownership, the winery has grown by renewing its facilities and decisively aiming for an increase in production and quality level. Tabernero experienced a period of great difficulty during the 1960s when the military government decreed the expropriation of all lands, nullifying the efforts made by the company in previous decades.
At the end of the 1970s, with the fall of the military regime, Tabernero struggled to resume its path, trying to rebuild the company. A long process of refoundation, with the main goal of reacquiring old proprietary lands and restore and modernize all winery and winemaking equipment, according to the most modern standards. The forced interruption had rendered the old facilities obsolete, especially in relation to a wine world that was experiencing a strong process of expansion and market internationalization. Today, Bodegas y Viñedos Tabernero can count on a estate of over 300 hectares cultivated with vineyards, with grapes partly destined for the production of wines and partly for the production of the most famous distillate of Peru: Pisco.
