Tenuta Maddalena

of morainic origin, sometimes characterized by a high presence of gravel, and benefit from the influence of the nearby Lake Garda which can mitigate the microclimate of the vineyards. The harvest is carried out by hand aiming to bring healthy and perfectly ripe grapes to the winery, which are then processed in stainless steel tanks where alcoholic fermentation takes place at controlled temperature, in such a way as to enhance the freshness and primary aromas of the wines. The subsequent maturation phase always takes place in steel, on fine lees for the whites, except for some wines like the Cabernet ‘Val di Pietra’ which instead age in tonneau and French oak barriques for rather prolonged periods.

The selection of the Lombard production reality Tenuta Maddalena includes interpretations of great balance and fragrance, with a precise and clean style, regardless of whether they are white, rosé, red, or sparkling wines.

of morainic origin, sometimes characterized by a high presence of gravel, and benefit from the influence of the nearby Lake Garda which can mitigate the microclimate of the vineyards. The harvest is carried out by hand aiming to bring healthy and perfectly ripe grapes to the winery, which are then processed in stainless steel tanks where alcoholic fermentation takes place at controlled temperature, in such a way as to enhance the freshness and primary aromas of the wines. The subsequent maturation phase always takes place in steel, on fine lees for the whites, except for some wines like the Cabernet ‘Val di Pietra’ which instead age in tonneau and French oak barriques for rather prolonged periods.

The selection of the Lombard production reality Tenuta Maddalena includes interpretations of great balance and fragrance, with a precise and clean style, regardless of whether they are white, rosé, red, or sparkling wines.