Vinultra
Vinultra is a New Zealand production reality that transports us to a distant continent. In a very short time, it has managed to become a cradle of quality viticulture, making itself known worldwide. Historically, the vine arrived in this continent about two hundred years ago, after the colonization by the English, thanks to the work of some missionaries who decided to plant various imported varieties. However, it is only in the last twenty years that there has been a significant revival of the scene, also thanks to realities like Vinultra, an interpreter of a particularly suited area for viticulture, the Waihopai Valley, in the Marlborough region. The goal of the winery has been, since the early years of activity, to create pure, intact bottles, made under the banner of a concept of sustainable production, which aims to preserve the beauty of the territories.
The vineyards of Vinultra extend over an area of about 20 hectares of vines, included within that wine-growing area referred to as the name of Marlborough. An enchanted, harmonious place, which features subsoils with different characteristics. Here, the climate is marked by interesting temperature excursions, allowing for perfect development of the individual clusters. Among the rows, mainly white grape varieties are cultivated, such as Riesling, Pinot Gris, Sauvignon Blanc, and Gewürztraminer, alongside a small percentage allocated to Pinot Noir. In the vineyard, the care is maximum, because the winery believes that this is the place where the creation of important labels begins. A more than shareable approach, which continues in the winery, where the vinifications follow precise rules aimed at enhancing the peculiarities of each varietal.
Vinultra produces each year several labels, included in different lines, each with a particular graphic design that satisfies the aesthetic request of the eye. In addition to a beautiful design, one encounters flavors and seductive aromas, which reach their qualitative peaks in the reference grape of Marlborough, Sauvignon Blanc, which deserves more than a tasting in the version
Vinultra is a New Zealand production reality that transports us to a distant continent. In a very short time, it has managed to become a cradle of quality viticulture, making itself known worldwide. Historically, the vine arrived in this continent about two hundred years ago, after the colonization by the English, thanks to the work of some missionaries who decided to plant various imported varieties. However, it is only in the last twenty years that there has been a significant revival of the scene, also thanks to realities like Vinultra, an interpreter of a particularly suited area for viticulture, the Waihopai Valley, in the Marlborough region. The goal of the winery has been, since the early years of activity, to create pure, intact bottles, made under the banner of a concept of sustainable production, which aims to preserve the beauty of the territories.
The vineyards of Vinultra extend over an area of about 20 hectares of vines, included within that wine-growing area referred to as the name of Marlborough. An enchanted, harmonious place, which features subsoils with different characteristics. Here, the climate is marked by interesting temperature excursions, allowing for perfect development of the individual clusters. Among the rows, mainly white grape varieties are cultivated, such as Riesling, Pinot Gris, Sauvignon Blanc, and Gewürztraminer, alongside a small percentage allocated to Pinot Noir. In the vineyard, the care is maximum, because the winery believes that this is the place where the creation of important labels begins. A more than shareable approach, which continues in the winery, where the vinifications follow precise rules aimed at enhancing the peculiarities of each varietal.
Vinultra produces each year several labels, included in different lines, each with a particular graphic design that satisfies the aesthetic request of the eye. In addition to a beautiful design, one encounters flavors and seductive aromas, which reach their qualitative peaks in the reference grape of Marlborough, Sauvignon Blanc, which deserves more than a tasting in the version
