Voi Vins de Roches

VOI – Vins de Roches estate covers just over 8 hectares of vineyards dedicated to the native varieties Xinomavro, Stavroto, and Krassato, as well as Syrah. The vines grow on steep rocky soils rich in schist and benefit from a unique microclimate, resulting from the high altitudes combined with the influence of the nearby sea. The agronomic foundation of Jason Ligas is permaculture, a set of agricultural practices aimed at achieving the well-being of plants and soil by focusing on crop biodiversity and reproducing the natural ecosystem. In the winery, the use of additives and oenological aids is banned, such as selected yeasts; rather, Jason follows the quality of the grapes with simple and discreet interventions. In this perspective, the use of filtration and clarification is excluded, as is the addition of sulfur.

Those of Jason Ligas from VOI – Vins de Roches are authentic and vibrant expressions, characterized by an exceptional savory-mineral imprint and made without compromises or filters.

The VOI – Vins de Roches estate covers just over 8 hectares of vineyards dedicated to the native varieties Xinomavro, Stavroto, and Krassato, as well as Syrah. The vines grow on steep rocky soils rich in schist and benefit from a unique microclimate, resulting from the high altitudes combined with the influence of the nearby sea. The agronomic foundation of Jason Ligas is permaculture, a set of agricultural practices aimed at achieving the well-being of plants and soil by focusing on crop biodiversity and reproducing the natural ecosystem. In the winery, the use of additives and oenological aids is banned, such as selected yeasts; rather, Jason follows the quality of the grapes with simple and discreet interventions. In this perspective, the use of filtration and clarification is excluded, as is the addition of sulfur.

Those of Jason Ligas from VOI – Vins de Roches are authentic and vibrant expressions, characterized by an exceptional savory-mineral imprint and made without compromises or filters.