Yamazaki
Among the great Japanese names that have emerged in recent years on the global whisky scene, a place of honor is reserved for the Yamazaki distillery. It was founded back in 1923 by Shinjiro Torii in the town of the same name on the outskirts of Tokyo, but the first Single Malt was produced only starting in 1984: the famous Yamazaki 12 years.
In almost a century of history, the Yamazaki distillery has distinguished itself among the great whisky producers with high-quality distillates, featuring a clean, precise, and refined aromatic profile. The particular climate of Japan's ancient capital, the abundance of springs, and the high humidity, optimal for good maturation, contribute to making Yamazaki whisky extraordinarily elegant, endowing it with fruity and floral aromas, soft and pleasantly sweet. This is an award-winning range of whisky known worldwide and now recognized by connoisseurs. A splendid combination of ancient traditions and modern Japanese excellence.
Among the great Japanese names that have emerged in recent years on the global whisky scene, a place of honor is reserved for the Yamazaki distillery. It was founded back in 1923 by Shinjiro Torii in the town of the same name on the outskirts of Tokyo, but the first Single Malt was produced only starting in 1984: the famous Yamazaki 12 years.
In almost a century of history, the Yamazaki distillery has distinguished itself among the great whisky producers with high-quality distillates, featuring a clean, precise, and refined aromatic profile. The particular climate of Japan's ancient capital, the abundance of springs, and the high humidity, optimal for good maturation, contribute to making Yamazaki whisky extraordinarily elegant, endowing it with fruity and floral aromas, soft and pleasantly sweet. This is an award-winning range of whisky known worldwide and now recognized by connoisseurs. A splendid combination of ancient traditions and modern Japanese excellence.
