Altrovino Duemani 2019
Duemani

Altrovino Duemani 2019

Altrovino by Duemani is a full-bodied red wine with balsamic fragrances, fruity, quite bitter and characterized by mediterranean and mineral notes reminiscent of the Tuscan Coast.

£40.80
Awards
93Veronelli
93Robert Parker
92Luca Maroni

Features

Denomination

Costa Toscana IGT

Vines

Cabernet Franc 50%, Merlot 50%

Tipologia

Region

Alcohol content

14 %

Format

75 cl Bottle

Vinification

Alcoholic fermentation and maceration in traditional cement vats

Aging

8-10 months in oak barrels and tonneaux

Filosofia produttiva

Organic, Indigenous yeasts, Independent Winegrowners, Biodynamic, Natural

Additional Notes

Contains sulfites , bio da agricoltura Italia o EU, Codice Operatore nr. A63K

ALTROVINO DUEMANI 2019 DESCRIPTION

Duemani's Altrovino is a persuasive and fascinating Mediterranean wine, as well as a red with class and personality. This label from Duemani winery could be a dedication to the critics of those who cultivate international grape varieties in Italy, accused of producing impersonal and homologated wines, but in reality capable of interpreting certain parts the territory with great finesse and credibility. Duemani was born from common ideas, and from the desire to share a whole project, since Luca and Elena are not only partners in the vineyard but also in everyday life. The setting is the Tuscan Coast, where Elena and Luca cultivate Cabernet Franc, Syrah and Merlot following the rules of biodynamic growth, and bringing out their powerful expressiveness. The idea of Supertuscans, obviously inherent in the logic of the terroir, is however interpreted without useless frills, giving exemplary bottles, capable of virtuously defying time.

Altrovino is made from an equal blend of Cabernet Franc and Merlot, from vineyards trained on guyot on clay soils. In the vineyard, as mentioned before, no chemical or synthetic substances are used, embracing Steiner biodynamics and using only copper, sulphur and natural preparations. In the cellar, spontaneous alcoholic fermentation and maceration at a controlled temperature in cement vats and 8-10 months of ageing in large casks and tonneaux are carried out. The wine is bottled without clarification or filtration.

Altrovino presents itself in the glass with an intense and lively ruby red colour. A nose of great breadth, which immediately brings to mind Mediterranean scrub, ripe plum, black pepper and friggitello, giving back an iridescent and profound profile. The sip is textural, velvety on the palate, satisfying and at the same time refreshing it with balsamic hints and just the right amount of freshness. Sumptuous.

Colour

Ruby red

Scent

Fruity, mixed berries, spices and leather with mediterranean minerality

Taste

Balsamic, full-bodied, silky tannin, savory, fresh with a lightly bitter finish

Temperature
16°-18°C
When to open
To enjoy an artisanal wine at its best, we recommend you to let it 'breathe' at least 15-30 minutes before serving
When to drink
Wine good to drink now, but that can have a beautiful evolution after resting for a while in your cellar
Glass
Large goblet
Perfect for red wines with good structure and intensity, which need oxygenation to open up and develop their intense and complex aromas
Longevity
You can cellar it for over 5 years
GuideYearScoreQuote
Veronelli201993 / 100Excellent Wine
Robert Parker201993 / 100Outstanding Wine
Luca Maroni201992 / 100Really excellent Wine

Duemani

Foundation Year2000
Vineyard hectares11.5
Annual production8.000 bt
WinemakerLuca D'Attoma
AddressLoc. Ortacavoli - 56046 Riparbella (PI)

Perfect to drink with

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Pasta Bolognese

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Game

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Roasted and Grilled Meat

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Red Meat Stew

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Aged Cheese