Rosato 'Rosso Relativo' Bonaccorsi - Valcerasa 2019
Bonaccorsi - Valcerasa

Rosato 'Rosso Relativo' Bonaccorsi - Valcerasa 2019

"Rosso Relativo" is a rosé wine that is warm, expressive and medium-bodied. Pink coloured, with intense red hues, It smells lik red fruit and flowers. The taste is wide, juicy and well-balanced, with long fruity aromas.

£29.00

Features

Vines

Red grapes

Tipologia

Region

Alcohol content

13.5 %

Format

75 cl Bottle

Vinification

Soft pressing and spontaneous fermentation in steel tanks with maceration on the skins for 36 hours

Aging

20 months in oak barrels

Filosofia produttiva

Indigenous yeasts, Natural

Additional Notes

Contains sulfites , bio da agricoltura Italia o EU

ROSATO 'ROSSO RELATIVO' BONACCORSI - VALCERASA 2019 DESCRIPTION

The Rosato 'Rosso Relativo' of Bonaccorsi-ValCerasa was born on the slopes of Etna, not far from Randazzo. Since 1763, the Bonaccorsi family has cultivated land near Piedimonte Etneo in the Val Cerasa district. From one generation to the next, the passion and tradition of the winemaking world have come down to Alice who, together with her husband Rosario, has started to modernise cultivation and cellar techniques, laying the foundations for a new idea of Bonaccorsi products. The district where the vineyards are located takes its name from the place-name valley of cherries, a fruit found in large quantities in this part of the Sicilian island.

The grapes of the Rosato 'Rosso Relativo' of Bonaccorsi- Val Cerasa are cultivated using the alberello method on soil mainly composed of volcanic sands rich in skeleton. The altitude can be as high as 900 metres above sea level and the climate is characterised by harsh winters with heavy snowfalls and long, hot summers, often affected by considerable temperature swings between day and night, a phenomenon that guarantees perfect ripening of the grapes at harvest time. The vineyard work philosophy allows respect for the natural growth and ripening phases of the raw material: the cultivation regime is, in fact, organic. The grapes are harvested by hand; in the cellar, spontaneous fermentation takes place in steel and maceration on the skins for 36 hours.

The colour of the Rosato 'Rosso Relativo' by Bonaccorsi- Val Cerasa is a warm and intense pink with deep reflections. The bouquet of aromas is reminiscent of ripe red-fleshed fruit, summer flowers and notes of sweet spices; on the palate it is juicy, enveloping and ample with an extraordinary aromatic persistence on the finish that recalls drinking cup after cup. In pairing it is recommended with shellfish and mollusc dishes, grilled fish and lightly fried food; also interesting with medium-aged mixed meats and pizza margherita. Excellent for happy get-togethers with lifelong friends or romantic dinners in front of a beautiful summer sunset, to enjoy the goodness of authentic flavours.

Colour

Warm and intense pink, with orange hues

Scent

Rich and expressive, with notes of flowers and red fruit

Taste

Wide, juicy and well-balanced, with long fruity aromas

Temperature
10°-12°C
When to open
To enjoy an artisanal wine at its best, we recommend you to let it 'breathe' at least 15-30 minutes before serving
When to drink
Wine good to drink now, but that can have a beautiful evolution after resting for a while in your cellar
Glass
Medium open goblet
Perfect for young and medium bodied rosé wines which don't require excessive oxygenation to open. The opening, slightly tighter than the body of the glass, favors the concentration of aromas towards the nose, enhancing the perception of aromas and limiting the dispersion
Longevity
You can easily leave it in your cellar for 3-4 years

Bonaccorsi - Valcerasa

Foundation Year1996
Vineyard hectares10
Annual production18.000 bt
WinemakerMarinka Polencic
AddressContrada Crocemonaci - 95036 Randazzo (CT)

Perfect to drink with

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Fried Fish

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Pizza

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Ham and salami

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Risotto with Seafood

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Risotto with Mushroom

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Fish Soup with Tomato

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Grilled Fish