Quinto Chionetti
At Cascina Briccolengo, the historic home of the Chionetti winery, 85,000 bottles are produced each year. Always consistent with a stylistic stamp set many years ago, the wines that come from this winery come from an agricultural regime that has categorically banned chemical interventions. The wine from Chionetti testifies to an attachment to the territory and tradition that is uncommon and, while representing a recognized institution of the area, does not lose the ability to surprise and excite.
could cause olfactory alterations, always avoiding the use of filters in favor of traditional procedures. After malolactic fermentation, the wines from the winery undergo aging in steel, cement, or wood for a period that can vary from 11 months to 3 years.At Cascina Briccolengo, the historic home of the Chionetti winery, 85,000 bottles are produced each year. Always consistent with a stylistic stamp set many years ago, the wines that come from this winery come from an agricultural regime that has categorically banned chemical interventions. The wine from Chionetti testifies to an attachment to the territory and tradition that is uncommon and, while representing a recognized institution of the area, does not lose the ability to surprise and excite.
At Cascina Briccolengo, the historic home of the Chionetti winery, 85,000 bottles are produced each year. Always consistent with a stylistic stamp set many years ago, the wines that come from this winery come from an agricultural regime that has categorically banned chemical interventions. The wine from Chionetti testifies to an attachment to the territory and tradition that is uncommon and, while representing a recognized institution of the area, does not lose the ability to surprise and excite.
could cause olfactory alterations, always avoiding the use of filters in favor of traditional procedures. After malolactic fermentation, the wines from the winery undergo aging in steel, cement, or wood for a period that can vary from 11 months to 3 years.At Cascina Briccolengo, the historic home of the Chionetti winery, 85,000 bottles are produced each year. Always consistent with a stylistic stamp set many years ago, the wines that come from this winery come from an agricultural regime that has categorically banned chemical interventions. The wine from Chionetti testifies to an attachment to the territory and tradition that is uncommon and, while representing a recognized institution of the area, does not lose the ability to surprise and excite.
