Roma Rosato Poggio Le Volpi 2021
Poggio Le Volpi

Roma Rosato Poggio Le Volpi 2021

Rosé by Poggio le Volpi is a rosé wine from Lazio produced with a short contact with the skins and aged in concrete tanks for a few months. It reveals a fresh, pleasant and slender profile, of great delicacy and purity, with savory notes and fragrant aromas of wild berries, rose hips and Mediterranean herbs

Not available

£17.30
Awards
2Gambero Rosso
97Luca Maroni
3Vitae AIS
88Veronelli

Features

Denomination

Roma DOC

Vines

Montepulciano 50% and other grapes

Tipologia

Region

Alcohol content

12.5 %

Format

75 cl Bottle

Vinification

Short cold contact of the must with the skins, alcoholic fermentation at a controlled temperature

Aging

Some months in concrete vats

Additional Notes

Contains sulfites

ROMA ROSATO POGGIO LE VOLPI 2021 DESCRIPTION

Poggio Le Volpi's Roma Rosato is the latest achievement of this interesting Latium winery, which runs an estate Monteporzio Catone, not far from Rome. The winery wanted to restore splendor to an area with a great viticultural vocation, which since the days of ancient Rome constituted one of the excellences of the region. Always committed to the enhancement of the vines historically present in these lands, Poggio alle Volpi also wanted to try its hand at producing a rosé faithful to tradition, made with a bloodletting. It is a label with a rich, intense and fruity profile, possessing a pleasant immediacy of drinking.

Poggio Le Volpi's Rosato Roma is made from grapes that come from the estate's Montepulciano and other red grape varieties, cultivated in hilly areas, on soils of ancient volcanic origin composed, of sands, pozzolans and clays, well draining and particularly rich in minerals useful to the vines. This is a rosé made by the ancient method of "salasso," an ancient oenological choice that has been almost completely abandoned today, as people prefer to make a rosé from the vineyard, choosing the coolest exposures, slightly earlier harvest times, rather than relying on cellar practices. Bloodletting, in fact, involves the withdrawal of a portion of must in the first hours of red wine making. This is a technique that was used in the past, when people worked with high yields per hectare and needed to concentrate the red wines by draining the musts and thus also making a rosé. Fermentation takes place in stainless steel tanks at a controlled temperature of 12-14 °C. Before bottling, the wine matures for several months in cement tanks.

Roma Rosato, made by Poggio Le Volpi, is by nature a wine with a decidedly gastronomic vocation, which goes very well with seafood salads, first courses with shrimp and scampi, or with a slice of grilled salmon. To the eye it has a light pink color with luminous reflections. The nose gives rather broad and intense aromas dominated by notes of small red berries, cherry, red currant, morello cherry, enhanced by delicate floral nuances, reminiscent of iris and rose petals. The palate has a good structure, with a pleasant fruity richness, juicy and harmonious, leading towards a lingering, savory finish with good freshness.

Colour

Light pink

Scent

Notes of wild rose, wild berries, strawberries, Mediterranean herbs and iodized memories

Taste

Fresh, fragrant, lean and very fresh, with pleasant savory notes

Temperature
8°-10°C
When to drink
Perfect to drink right away
Glass
Medium open goblet
Perfect for young and medium bodied rosé wines which don't require excessive oxygenation to open. The opening, slightly tighter than the body of the glass, favors the concentration of aromas towards the nose, enhancing the perception of aromas and limiting the dispersion
GuideYearScoreQuote
Gambero Rosso20212 / 3High Level Wine
Luca Maroni202097 / 100Really excellent Wine
Vitae AIS20203 / 4Wine with an excellent stylistic and organoleptic profile
Veronelli202188 / 100Very Good Wine

Poggio Le Volpi

Foundation Year1996
Vineyard hectares230
Annual production1.000.000 bt
WinemakerFelice Mergè
AddressVia Colle Pisano, 27 - 00040 Monte Porzio Catone (RM)

Perfect to drink with

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Smoked Fish

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Steamed fish-crustaceans

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Risotto with Seafood

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Pasta-Tomato Fish Sauce

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Fish Tartare - Carpaccio