The Production of Lambrusco Wine
Lambrusco wine is named after the vines of the same name, traditionally widespread in Emilia. Some variants are also found in the Tuscan Apennines. This region is the symbol of this drink, making it one of its most beloved and famous specialities.
Lambrusco sparkling wine is the most classic and widespread type, semi-sparkling with moderate alcohol content. It is versatile and pairs perfectly with local foods and even international dishes. Traditionally, it is produced through spontaneous re-fermentation in the bottle. However, the Charmat or Martinotti method in steel tanks is more common today, as it ensures good Lambrusco wine with impeccable aromatic purity and no residues.
While less widespread, the sparkling version is equally present throughout Emilia. It undergoes a second fermentation, creating carbon dioxide and bubbles that enhance the Lambrusco's freshness and lively personality.
Different Expressions of Lambrusco in the Territory
Different clones and variants of the vine offer unique Lambrusco wines throughout the Emilia region, each with distinct characteristics. Lambrusco di Salamino di Santa Croce, which is widely produced in Modena and Reggio Emilia, stands out for its fruity and floral notes that create a semi-dry nectar with freshness, body, and well-balanced tannins. On the other hand, Lambrusco di Sorbara is known for its lighter, fresher style and is often recognised as a Lambrusco rosé, thanks to its pale pink hue and delicate dryness.
Lambrusco Grasparossa di Castelvetro is a prestigious variety characterised by its deep purplish-red colour, intense foam, and slightly Lambrusco Dolce taste. Many consider it the best Lambrusco wine for its bold and harmonious flavour and the unmistakable aroma of ripe grapes. Meanwhile, Lambrusco Maestri, produced in Parma, is loved for its sweet, intense, and semi-sparkling body, adding to the versatility of this beloved wine.
The Reggiano Lambrusco hails from the Reggio Emilia area and is a cornerstone of the region's winemaking tradition. Beyond Emilia, Lambrusco Mantovano holds a special place as the only Lambrusco Italian red wine produced in Lombardy, showcasing how this iconic wine transcends regional boundaries.
Lambrusco: Food Pairings and Serving Suggestions
Lambrusco sweet red wine and Lambrusco secco are excellent for various occasions. They preserve the cheerful and festive character typical of their home region.
Suggested Pairings for Lambrusco Wine:
- Local specialities: Tortellini, hams, salami, coppa, pork crackling, and bacon with gnocco fritto (fried dumplings).
- Pasta dishes: Lasagne alla Bolognese, especially pasta with rich meat sauces.
- Fatty dishes: Excellent with roasts, grilled meats, and hearty cold cuts.
- Experimental combinations: Pair Lambrusco sparkling wine with Indian and Oriental cuisine for a unique twist.
- Sweet pairings: Serve Lambrusco dolce with desserts and chocolate for its sweetness.
Different Types of Lambrusco
- Dry Lambrusco (Lambrusco secco): Crisp and refreshing with little residual sugar.
- Sweet Lambrusco (Lambrusco sweet red wine): Noticeably sweeter due to more residual sugar.
- Sparkling Lambrusco: Fully sparkling with high carbonation, similar to Prosecco.
- Semi-Sparkling Lambrusco: Lightly sparkling with gentle, moderate carbonation.
The Best Lambrusco Wine Brands
- Ariola: Tradition and innovation in the heart of Val di Parma.
- Ermete Medici: Renowned for crafting world-class Lambrusco wines from Reggio Emilia.
- Cleto Chiarli: Pioneers of quality Lambrusco Italian red wine in the Modenese hills.
- Cantine Ceci: Famous for elevating Lambrusco sparkling wines to new heights.
No matter which variety you prefer, on Callmewine you can find good Lambrusco wine and the best wine brands online. Discover Lambrusco wine prices and special offers!