Camandula Peixes 2019
( )
75 cl
/ 12%
Moura, Mouratón, Mencía, Red Grenache, Grao Negro
Indigenous yeasts, Natural
Key points
Artisanal
From our sommeliers
Peixes' "Camandula" is a red wine that spontaneously expresses the unique territory of Galicia. Made with a blend of local grapes, such as Moura, Mouratón, Mencía, Grenache and Grao Negro, it is fermented with indigenous yeasts and aged in French oak barrels for 12 months. A fresh and fragrant bouquet of spices and red fruits persists and refreshes the palate.
Colour:
Cherry red
Scent:
Spicy notes of pepper, hints of red fruits such as plum, strawberry and raspberry
Taste:
Fresh, persistent, well balanced and slightly tannic