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Insoglio del Cinghiale Campo di Sasso - Tenuta di Biserno 2021
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Insoglio del Cinghiale Campo di Sasso - Tenuta di Biserno 2021

Tenuta di Biserno

Insoglio del Cinghiale is a red wine that expresses the untamed soul of Maremma and pairs perfectly with typical Tuscan dishes. It has an intense and meaty aromatic profile, marked by notes of underbrush, black pepper, blueberries and balsamic herbs. The palate is soft, fresh and elegant, with a well-smoothed tannic texture

£26.50

Features

Denomination

Toscana IGT

Vines

30% Syrah, the remaining part is a blend of Cabernet Franc, Merlot and Petit Verdot

Tipologia

Alcohol content

14 %

Format

75 cl Bottle

Vinification

Cold maceration for 24 hours and spontaneaous alcoholic fermentation in steel tanks with indigenous yeasts. Malolactic fermentation in big French oak barrels

Aging

8 months in new barrels for 25% and the rest in steel. Then at least 4 months in the bottle

Additional Notes

Contains sulfites

INSOGLIO DEL CINGHIALE CAMPO DI SASSO - TENUTA DI BISERNO 2021 DESCRIPTION

The Tuscan wine Insoglio del Cinghiale Campo di Sasso is the cornerstone of the entire production made by Tenuta di Biserno, a reality founded in 2001 by Marquis Lodovico Antinori, who was eager to invest in the terroir of the Alta Maremma. A juicy and ripe label, cha originates from a blend of Syrah, Cabernet Franc, Merlot and Petit Verdot, skillfully blended to give a balanced and quality sip, particularly fresh on the palate. Also striking is the tannin, finely polished and rounded.

This Insoglio del Cinghiale Campo di Sasso is made from a blend of only international grape varieties, varieties that over the past decades have proven to be perfectly adapted to the terroir of the Tuscan Maremma. Alongside a 30 percent Syrah we also find Cabernet Franc, Merlot and Petit Verdot, varieties that are grown by the Biserno Estate using the spurred cordon system. The harvest is encompassed between the first week of September and the second week of October. After soft pressing of the grapes, the must ferments in stainless steel at a controlled temperature for a period of 14 to 21 days. This is followed by aging, carried out for 8 months in both new barriques and steel vats.

The red Insoglio del Cinghiale Campo di Sasso made by Tenuta di Biserno winery announces itself to the eye with an intense hue, reminiscent of ruby. Fleshy the nose, where notes of small red fruit alternate with spicy sensations and touches of aromatic herbs; on the finish there is a delicate aroma that veers towards balsamic. In the mouth it is medium-bodied, balanced, with a sip that impresses with an excellent vein that refreshes the drink. The flagship wine of the entire range made in Bibbona, perfect for pairing with succulent game dishes.

Colour

Intense red ruby

Taste

Fresh and elegant, very well polished tannins and good acidity

Scent

Juicy, with peppery notes, hints of cherries, blueberries, herbs, slightly balsamic

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