Red Blend 'Why? Not!' Edgar Brutler 2020
Edgar Brutler

Red Blend 'Why? Not!' Edgar Brutler 2020

"Why? Not!" by Edgar Brutler is a red wine born from 40 year-old vineyards. For the realization of this label they used a blend of both white and red autochthonous grapes. After the spontaneous fermentation the wine is aged in oak barrels for a juicy and fruity sip underlined by earthy hints

£32.10

Features

Vines

Blaufränkisch, Portugieser, Welschriesling, Feteasca Regală, Merlot

Tipologia

Alcohol content

11.5 %

Format

75 cl Bottle

Vinification

Alcoholic fermentation with indigenous yeasts

Aging

A few months in wooden barrels

Filosofia produttiva

Natural, Indigenous yeasts

Additional Notes

Contains sulfites

RED BLEND 'WHY? NOT!' EDGAR BRUTLER 2020 DESCRIPTION

The Red 'Why? Not!' by Edgar Brutler is an easy label in its approach and juicy in its taste, perfect if you are in the mood for a relaxing red wine. The Romanian winery Edgar Brutler was only founded in 2018, although the Brutler family has been involved in wine growing for several generations. It was only with young Edgar, fresh from studying oenology in Germany, that this winery began to label and market its wine internationally. The main concept behind their production is the idea that wine should be a free expression, far from schemes and conventions, in harmony with nature and the land.

Edgar Brutler 'Why? Not!' red is made from a composite blend of Blaufränkisch, Portugieser, Welschriesling, Feteasca Regală, Merlot and other unidentified vines, from 40-year-old vines bred on sandy-loamy soils in the Beltiug area of Transylvania. After destemming, the different grapes are piled together in open vats where alcoholic fermentation occurs spontaneously without temperature control, accompanied by brief contact between the must and the skins. The mass then undergoes rapid maturation in oak barrels and is finally bottled without undergoing any filtration.

Edgar Brutler's Red 'Why? Not!' expresses a garnet red colour. On the nose, fruity hints of raspberry, cherry and strawberry overlap, supported by pleasant earthy echoes of mushrooms. Easy and light on the palate, characterised by juicy freshness, very delicate tannins and an intensely fruity finish. An atypical red wine, in several aspects similar to a white wine, and therefore best served chilled. Try it with a board of fresh cold cuts.

Colour

Garnet red

Scent

Fruity aromas of raspberry, cherry and strawberry, earthy hints of mushrooms

Taste

Light, juicy, easy to drink, fruity

Temperature
14°-16° C
When to drink
Perfect to drink right away
Glass
Medium open goblet
Perfect for young and medium bodied red wines which don't require excessive oxygenation to open. The opening, slightly tighter than the body of the glass, favors the concentration of aromas towards the nose, enhancing the perception of aromas and limiting the dispersion

Edgar Brutler

Vineyard hectares4
AddressStrada Pietii 547, Beltiug 447040, Romania

Perfect to drink with

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Ham and salami

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Pasta Bolognese

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Risotto with Vegetables

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Roasted and Grilled Meat