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Tinto 'Da Estrada' Peixes 2018

Tinto 'Da Estrada' Peixes 2018

Peixes

From the Galician winery Peixe the red wine "Da Estrada" is made with a blend of Mencía, Mouraton, Grao Negro, Garnacha Tinta Bastardo, Godello, Doña Blanca and Palomino. The grapes macerated for 2 months and fermented by indigenous yeasts in plastic vats, are left to age for 12 months in old French oak barrels. A fresh and juicy wine that expresses floral scents and fruity aromas of black currant and blackberry

£23.20

Features

Vines

Mencía, Mouraton, Grao Negro, Garnacha Tinta Bastardo, Godello, Doña Blanca , Palomino

Tipologia

Alcohol content

12.5 %

Format

75 cl Bottle

Vinification

2 months of maceration on the skins and fermentation with indigenous yeasts in plastic vats

Aging

12 months in old french oak barrels

Filosofia produttiva

Natural, Indigenous yeasts

Additional Notes

Contains sulfites

TINTO 'DA ESTRADA' PEIXES 2018 DESCRIPTION

The Tinto 'Peixe da Estrada' from the Galician winery Peixes takes the form of a juicy and dynamic expression, an artisanal interpretation of the mountain village of Viana do Bolo, located in the southeast of the region. It is an articulate assemblage of several varieties, both black and white berry, cut together as per tradition. The bodega was born in 2017 from the passion of Jesus Olivares and Curro Bareño, who purchased a number of old vineyards with the intention of enhancing this lesser-known wine-growing area of Galicia. The name "Peixe da Estrada" literally means "street fish," in reference to the time Curro and Jesus spent in the field meticulously tending the different vineyards.

Peixes Tinto 'Peixe da Estrada' comes from a complex blend of the indigenous grape varieties Mencia, Mouraton, Grao Negro, Garnacha Tinta, Bastardo, Godello, Doña Blanca and Palomino. The vineyards, located about 800 meters above sea level, rest on granitic soils with mica and orange quartz. The harvest is done entirely by hand and the grapes are then mash whole in plastic vats where spontaneous alcoholic fermentation takes place, accompanied by as much as 2 months of maceration on the skins. Subsequently, the mass is transferred to used French oak barrels where it remains to mature for a year.

To the eye, Galician red wine 'Peixe da Estrada' Tinto from the Peixes bodega reveals an intense cherry red color. On the nose fragrant hints of black currant and blackberry meet floral perceptions and soft balsamic and spicy notes. Fresh and juicy taste progression, smooth and graceful, characterized by a fine tannic texture and excellent taste-olfactory correspondence.

Colour

Intense cherry red

Taste

Fresh, fruity, flowing, juicy

Scent

Hints of black currant and blackberry, floral aromas and hints of spice

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